Outstanding modern Vietnamese restaurants

Outstanding modern Vietnamese restaurants

There is no need to introduce Vietnamese restaurant Bedok. Dishes like ph, bánh xèo, and ch gi, wholesome, vibrant, and diverse, have travelled with the Vietnamese diaspora and delighted palates worldwide. Vietnamese food is being reimagined like never before by a new breed of restaurateurs. These chefs captivate guests by using innovative ingredients, methods, and visions. Here are the top contemporary Vietnamese eateries you should check out when travelling.

 

A T-Art

This cosy, peaceful area offers a respite from Hanoi's busy streets. The T-mission Art is to serve you delectable food that is artfully presented, created with fresh ingredients, and coupled with the ideal glass of wine. The T-Art is a restaurant that serves lunch and dinner in the Old Quarter, not far from Hoan Kiem Lake.

 

Restaurant Nén

While Hanoi and Ho Chi Minh City are leading the way in modern Vietnamese BBQ Bedok cuisine, Danang's youthful chefs are also subtly experimenting with novel dining experiences. Nén Restaurant, which takes its name from the little bulb that lies midway between a garlic and a shallot, has won praise for its excellent modern Vietnamese food worldwide. Summer Le, a local chef and food blogger, uses organic fruit in her garden restaurant's experimental degustation meals, showcasing her passion for Vietnamese delicacies.

 

Mango Mango 

A lounge bar on the third floor with a piano and wrap-around balconies allows views of Hoi An from three sides. The second floor includes an open kitchen where diners can observe each dish as it is prepared. The Whale Spirit Bar shakes together a refreshing roster of tropical cocktails (try the Asian Invasion).





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